Ingredients
- 200 g Medjool dates stones removed
- 100 g almonds
- 75 g walnuts
- 50 g rolled oats
- 2 tbsp unsweetened cocoa powder
- 2 tbsp hemp seeds
- 2 tbsp desiccated coconut
- 1 tbsp nut butter
- Pinch of sea salt
- 1 –2 tbsp water if needed
Method
- Add the almonds and walnuts to a food processor and pulse until roughly chopped.
- Add the dates, oats, cocoa, hemp seeds, coconut, nut butter and salt.
- Blitz until the mixture starts clumping together. Add a splash of water if it seems too dry.
- Scoop out roughly tablespoon-sized portions and roll between your palms.
- Roll in additional coconut, cocoa or chopped nuts if you fancy.
- Refrigerate for around 30 minutes before eating.